Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna conchiglie pesto pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto?
Tuna Conchiglie Pesto Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Conchiglie Pesto Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Take Conchiglie (shells) Pasta
- Prepare Pesto sauce
- Take Tuna
- Prepare Pepper
- Make ready Milk
- Prepare Garlic
- Get Onion
- Make ready salt
Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
Steps to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Canned tuna pasta is a staple in many Italian homes. Although there are many recipes for pasta with tuna, it's usually easy to make and budget friendly. They then used this tuna during the winter or sold it inland and further north.
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