Beef Udon Soup
Beef Udon Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef udon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Udon Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Udon Soup is something that I have loved my entire life. They are fine and they look wonderful.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

To begin with this recipe, we must first prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Prepare 3 cup water
  2. Make ready 1/2 lb beef stew
  3. Make ready 1 tbsp sake
  4. Take 1 tbsp soy sauce
  5. Take 150 grams pre cooked udon noodles
  6. Make ready 50 grams shiitake or regular mushrooms
  7. Make ready 1/2 green onion
  8. Make ready 2 clove fresh ginger

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. Heat oil in a frying pan. Recipe for Niku Udon- a Japanese noodle soup with a seasoned dashi base, thick udon noodles, and thinly sliced and marinated beef.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

How many calories inEdo Japan Beef Udon Soup. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger.

So that’s going to wrap it up with this special food beef udon soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!