Hot cross buns
Hot cross buns

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot cross buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot cross buns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hot cross buns is something that I’ve loved my whole life.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?

To begin with this recipe, we must prepare a few ingredients. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot cross buns:
  1. Make ready 1120 g bread flour
  2. Get 23 g bread improver
  3. Get 12 g salt
  4. Get 170 g caster sugar
  5. Take 35 g skimmed milk powder
  6. Take 170 g shortening
  7. Make ready 495 ml warm water 40°C
  8. Take 96 g yeast
  9. Make ready 90 g egg
  10. Prepare Crossing mix :
  11. Take 200 g soft flour
  12. Get baking powder
  13. Get 16 g milk powder
  14. Make ready 40 g shortening
  15. Get 200 g water

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.

Instructions to make Hot cross buns:
  1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
  2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
  3. Scale down the dough to 70 g pieces and roll into balls
  4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
  5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
  6. Pipe on the crossing mix and bake on 220°C for 10 minutes
  7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.

So that is going to wrap this up with this special food hot cross buns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!