Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hearty beef & veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Beef & Veggie Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hearty Beef & Veggie Soup is something that I have loved my whole life.

This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. This mouthwatering hearty beef stew is sure to become your new family favorite.

To get started with this particular recipe, we have to prepare a few components. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Prepare 1 1/2 lbs stew meat
  2. Take 2 large garlic cloves, minced
  3. Get 3/4 cup red wine
  4. Make ready 3/4 cup marsala
  5. Get 2 tsp olive oil
  6. Make ready 8 oz canned mushrooms, drained
  7. Prepare 14 oz can diced tomatoes, undrained
  8. Take 14 oz beef broth
  9. Make ready 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Prepare 2 stalks celery, cut into small pieces
  12. Take 2 tbsp water
  13. Make ready 1 tbsp cornstarch

Carrots, potatoes and peas make this a hearty one-pot meal. See more ideas about Cooking recipes, Beef recipes, Recipes. This is one hearty beef stew. It is kinda like pot roast in a bowl.

Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

You're gonna want seconds because it's so good, but you'll be too full. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled. Season beef generously with salt and pepper. This warming beef stew simmers in a Dutch oven and gets classic flavor from red wine.

So that is going to wrap this up for this special food hearty beef & veggie soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!