Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese braised beef noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the bay leaves and star anise before serving. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Then cook some noodles (Any type of noodles will go well with that delicious braised beef.

Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Taiwanese Braised Beef Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Make ready 2.5 kg boneless beef finger ribs
  2. Make ready 1 medium onion
  3. Take 1 red chili
  4. Prepare 5 cloves garlic
  5. Take 8 slices peeled ginger
  6. Take 2 stalks green onion
  7. Make ready 1 medium tomato
  8. Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Make ready 2 tbsp spicy chilli bean paste
  10. Prepare 1 spoon soy sauce
  11. Prepare 1 spoon rice wine
  12. Make ready Some pepper powder for seasoning
  13. Get Some cooking oil (vegetable oil or canola oil works fine)
  14. Make ready Noodles to serve

Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots. And then each chef will have their own special spin on the perfect beef soup, maybe adding a bit of.

Instructions to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs.

So that is going to wrap it up for this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!