Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
- Get 200 g dark chocolate (85% cocoa is best)
- Get mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
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Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
- I used half a bag of premixed dried fruit pieces and added my extras into it
- Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
- Line a baking tray with parchment paper while the chocolate cools to room temperature
- Pour 2 tablespoons of melted chocolate per button onto the parchment paper
- Sprinkle the fruit & seed mix over each
- Chill in the fridge for 3 minutes to set
- Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons
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