Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef and Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 T oil
  2. Make ready 12 oz boneless chuck steak, trimmed and chopped
  3. Take 1 yellow onion, finely chopped
  4. Get 2 cloves garlic, minced
  5. Take 1 carrot, halved and sliced
  6. Make ready 2 stalks celery, thinly sliced
  7. Get 14.5 oz can diced tomatoes
  8. Make ready 2 c low-sodium vegetable or beef stock
  9. Take 1 bay leaf
  10. Prepare 1 zucchini, halved and sliced
  11. Get 1 c cabbage, shredded
  12. Get 2 T chopped fresh parsley

This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.

Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.

So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!