Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Preparing Jamaican jerk chicken in the instant pot with Rod Randolph.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Take 4 Chicken Thighs
- Take 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Take 1 Tablespoon reduced-sodium soy sauce
- Make ready 1 Tablespoon lime, juice
- Make ready 1/3 cup pineapple juice
- Take 1/2 onion, chopped
- Get 3 green onions (scallions), chopped
- Prepare 1 Teaspoon cinnamon
- Make ready 1 Teaspoon fresh or jarred ginger
- Make ready 1/2 Teaspoon nutmeg
- Make ready 1 Teaspoon ground allspice
- Make ready 3 garlic cloves, chopped
- Make ready 1 Tablespoon olive oil
- Get 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Make ready to taste salt and pepper
This gives the soup so much flavor. This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also. This recipe for Instant Pot Jerk Chicken combines two of my favorite things.
Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
This wonderful Jamaican chicken curry with potatoes and carrots is quick and easy to make in your Instant Pot®. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor. I used bone in chicken thighs, but this method would work with boneless I started these instant pot chicken thighs by purchasing bone in and skin on chicken thighs. Slow Cooker Jerk Chicken Stew Chicken Recipe Chicken Drumstick Recipes Pressure Cooker Chicken Chicken Thigh Recipes Jamaican Chicken Carribean Jerk Chicken Easy Pressure This wonderful photo collections about Jerk Chicken Grilled or Baked is available to download. jamaican jerk seasoning, chicken, salt, olive oil, pepper, chicken thighs.
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