Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion omelette muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion omelette muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Onion omelette muffins is something that I have loved my whole life.
Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. To freeze omelet muffins for the month, let them cool then remove from the muffin tin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion omelette muffins using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Onion omelette muffins:
- Get 2 eggs
- Make ready 1 large onion, peeled and thinly sliced
- Make ready to taste salt, pepper
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Steps to make Onion omelette muffins:
- Fry sliced onion in a pan until golden brown. Pour into muffin cups (no need to fill cups up, just half way).
- Crack an egg top of each cup, sprinkle salt and pepper. Put in oven with 200C and cook for 15-120 minutes.
To bring out the delicious sweetness of the onions, they must be cooked on a lower heat without browning. The onions are done when they are soft and shrunken. Give the classic flavour a twist from sandwiches, and serve up these muffins instead. While our omelette was not quite that big, it did pack a lot of French flavor. We stuffed this baby with caramelized onions and Swiss cheese, creating a filling incredibly reminiscent of French Onion Soup.
So that is going to wrap this up for this special food onion omelette muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
