Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free rock cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free rock cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gluten free rock cakes is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Get 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Prepare 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 egg
- Take 1/2 tsp mixed spice
Gluten Free Nation makes fresh baked gluten free bread, muffins, cakes and cookies for people with a gluten intolerance. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. We've rounded up our favourite gluten-free cake recipes, to prove cake should never be off the dessert menu, even if yo have a gluten intolerance!
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
ALL our cakes are gluten free with: lactose free, dairy free, soy free, vegan and corn free options available. Our gluten free cakes are so delectable you won't believe they're gluten free. Get this well-tested recipe for Gluten Free Scallion Pancakes with dipping sauce. Just like at the Chinese restaurant—but gluten free! These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture Gluten-Free Vanilla Cupcake Recipe.
So that’s going to wrap it up for this exceptional food gluten free rock cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
