Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys valentines kisses, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
- Get 100 grams dark chocolate
- Prepare 2 small well ripened bananas
- Take 100 grams desiccated (finely shredded) coconut
- Make ready 160 grams fresh raspberries
- Make ready icing sugar to garnish
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Instructions to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
- Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
- Mash the bananas well and mix with the coconut until combined
- Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
- Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
- Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
- Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
- Place the raspberries on top of the chocolate before it sets
- Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving
I'm not a professional chef, videographer, or editor. I am however. allergic to gluten. Suitable for: Gluten Free Halal Vegan Dairy Free Kosher Transform cupcakes, cookies and cakes without having to worry about your guests not being able to eat your baked goodies by. Cotton Candy Kisses Pink and White Cake Sprinkles Made from Natural Ingredients and Colourings. The quintessential summer treat: s'mores just came together in a cookie.
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