Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jamaican beef pumpkin soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamaican Beef Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jamaican Beef Pumpkin Soup is something which I’ve loved my whole life.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. In Jamaica, every Saturday is Soup day.

To begin with this recipe, we have to prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Prepare soup
  2. Take 2 lb beef bones cut into small chunks
  3. Get 1 large onion, diced
  4. Get 3 clove garlic chopped
  5. Make ready 1 tsp black pepper
  6. Make ready 2 tsp salt
  7. Take 1/4 lb pumpkin diced
  8. Get 2 large carrots, sliced
  9. Take 2 medium potatoes, diced
  10. Prepare 6 cup water
  11. Take 2 sprig thyme
  12. Get 2 stalks escallion
  13. Prepare 1 packages Grace Pumpkin Noodle Soup

I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!

Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious!

So that’s going to wrap this up for this special food jamaican beef pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!