White Cake
White Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, white cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Cake is something which I have loved my entire life.

This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or Read on for plenty of tips for making the perfect white cake, completely from scratch! This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.

To get started with this recipe, we must prepare a few components. You can have white cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Cake:
  1. Prepare 1 1/2 cup All-purpose Flour
  2. Make ready 1/3 cup Butter, softened
  3. Take 1 cup White Sugar
  4. Prepare 1 cup Milk
  5. Make ready 2 Eggs
  6. Take 2 tsp Baking Powder
  7. Make ready 2 tsp Vanilla
  8. Get 1 pinch Salt

The perfect cake for any ocassion! This is the ultimate white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla frosting. After you try this, you won't need any other recipe.

Steps to make White Cake:
  1. Preheat oven to 350°F and grease an 8" round or square baking pan.
  2. In a large bowl mix the butter and sugar well until light and fluffy.
  3. Add eggs one at a time, mixing well after each egg.
  4. Combine flour, baking powder and salt.
  5. Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan.
  6. Cook for 25-30 minutes or until center rises back up after you gently press down with finger.
  7. Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be :-)
  8. FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups
  9. Mix all ingredients well until smooth.
  10. Enjoy :-)

Almond cakes, vanilla cakes, butter cakes, sheet cakes, bundt cakes and more. All without a trace of chocolate (unless it is white chocolate!). See more ideas about Cake recipes, Cake. This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour I use this white cake as the base for many other cake flavors.

So that is going to wrap it up with this special food white cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!