Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white cake with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch. You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season.
White Cake with buttercream frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Cake with buttercream frosting is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with buttercream frosting:
- Take 2 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup shortening
- Take 2 eggs
- Get 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Get 1 1/4 cup milk
I'm a novice cake decorator and this is the first time I've ever in my life reviewed a recipe, but I was so overjoyed I had to do it. Basic White Two-Layer Cake and White Buttercream Frosting. This is hands-down the best made-from-scratch white cake recipe I have ever tried! See more ideas about Desserts, Dessert recipes, Cake recipes.
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
This vintage cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Frosted with a sweet and creamy vanilla buttercream frosting.
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