Stir fry Chicken with Veggies
Stir fry Chicken with Veggies

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry chicken with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This chicken and veggies stir-fry is great for any low-sodium workout diet.

Stir fry Chicken with Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stir fry Chicken with Veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Chicken with Veggies:
  1. Make ready Sliced Chickens
  2. Prepare Mushrooms
  3. Make ready Large Onion
  4. Make ready Chinese Cabbage
  5. Make ready For sauce
  6. Take garlic minced
  7. Take ginger minced
  8. Make ready sesame oil
  9. Get soy sauce
  10. Prepare brown sugar
  11. Get Chicken broth
  12. Prepare flour

We've found ourselves coming back to this vegetable chicken stir fry often. Using quinoa instead of rice in this stir-fry adds some unexpected texture. Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil.

Instructions to make Stir fry Chicken with Veggies:
  1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
  2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
  3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
  4. Return the chicken and vegetables to the saucy pan, stir until heated through.
  5. Serve with hot rice or noodles.

Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success.

So that’s going to wrap it up for this special food stir fry chicken with veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!