Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pink & white cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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pink & white cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. pink & white cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pink & white cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pink & white cake:
- Prepare cake
- Get 175 grams all purpose flour
- Take 175 grams caster sugar
- Get 3 eggs (beaten)
- Take 175 grams butter
- Take the topping
- Prepare 500 grams butter
- Take 1 kg icing sugar (sifted)
- Make ready 1 pink paste food colouring
Steps to make pink & white cake:
- preheat oven 170 c
- beat sugar & butter until light & creamy
- mix the eggs
- add the flour & beat until smooth
- to make pink cake, follow the same method but add pink paste
- to make icing, beat butter & icing sugar
- add some pink paste
So that’s going to wrap this up for this exceptional food pink & white cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
