Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese beef noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup. Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. Pho is very popular in Vietnamese Cuisine.
Vietnamese beef noodle soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese beef noodle soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese beef noodle soup:
- Take soup base
- Take 1 star anise
- Take 1 clove
- Take 1 tbsp black pepper
- Prepare 1/2 tsp coriander seed
- Make ready 1 cardamom
- Get 5 small chilli
- Get 3 tbsp chicken stock powder
- Prepare 2 tbsp fish sauce
- Take 6 cup water
- Get 3 tsp cooking oil
- Get 3 packages flat rice noodle
- Prepare 100 grams beef
- Prepare 5 tsp corn starch
- Prepare 2 tbsp fish sauce
- Get 1 bunch coriander
- Get 2 fresh lime
- Make ready 1 small chili
- Make ready 1 packages bean sprouts
Turn heat under soup to medium, and add beef; stir once, and then turn off heat. (The meat is traditionally left rare; if you want to cook it. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.
Instructions to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
And remember, you can freeze pho broth for future bowls of steamy hot pho noodle soup! Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Vietnamese beef noodle pho is an easy soup to fall in love with.
So that’s going to wrap it up for this special food vietnamese beef noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
