Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef/lamb soup - spanish style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef/Lamb Soup - Spanish Style is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef/Lamb Soup - Spanish Style is something that I have loved my whole life.

Beef/Lamb, carrots, medium tomatoes, medium onion, sweet potatoes, coriander, garlic cloves, bay leaves. super tasty, authentic Chinese style lamb soup noodle, my husband favourite noodle, the thing about this is you can cook overnight, all you need in. Cuban-style beef soup or Sopa de Res in Spanish, is a really easy and affordable way to get a home-cooked, nutritious and delicious meal. I learned to make pasta sauce, beef stew and homemade chili.

To get started with this recipe, we must prepare a few ingredients. You can cook beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Take Beef/Lamb
  2. Make ready 2 carrots
  3. Make ready 2 medium tomatoes
  4. Make ready 1 medium onion
  5. Get 2 sweet potatoes
  6. Get Bunch coriander
  7. Take 3 garlic cloves
  8. Make ready 3 bay leaves
  9. Make ready 1 tbsp turmeric
  10. Take to taste Salt, Chili and pepper

Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight. Put in a pan and bring to the boil, then simmer gently. Learn how to make a Spanish Garlic Soup recipe!

Instructions to make Beef/Lamb Soup - Spanish Style:
  3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  7. Add boiled kettle water to cover the ingredients.
  8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  9. Note - You may need to top up the pot with more water if too much evaporates.

Peposo - Tuscan Black Pepper Beef - Food Wishes. Garlic Soup Italian style with crispy croutons. Spanish Style White Bean & Sausage Soup Haiku: "Fail soup, I am sad. Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Enjoy lamb and barley soup, Moroccan lamb soup and lots more.

So that’s going to wrap this up for this special food beef/lamb soup - spanish style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!