Tajik style beef and veg soup
Tajik style beef and veg soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tajik style beef and veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tajik style beef and veg soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tajik style beef and veg soup is something that I’ve loved my entire life.

I traveled central Asia and encountered a lot of dishes that id never tried. This soup has so mild and gentle tastes and trying to re-create their tastes. How to make Sweet Corn Soup at home?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tajik style beef and veg soup:
  1. Take 200 g beef (i used chuck today)
  2. Get 1 onion
  3. Make ready 1.5 potato
  4. Get 1.5 carrot
  5. Make ready 1/2-1 tbsp salt
  6. Prepare 1-2 cumin seed
  7. Prepare 800-1000 ml water
  8. Take dil, spring onions or any herbs

Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. How to Make Instant Pot Vegetable Beef Soup.

Steps to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

Then season beef with salt and. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.

So that’s going to wrap this up for this special food tajik style beef and veg soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!