Southern fried okra
Southern fried okra

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern fried okra. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.

Southern fried okra is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Southern fried okra is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried okra:
  1. Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Prepare Tablespoons butter milk
  3. Make ready 2 tablespoons all purpose flour
  4. Take 2 tablespoons cornmeal
  5. Prepare Quarter teaspoon salt
  6. Get Quarter teaspoon garlic herb seasoning blend
  7. Prepare 8 th teaspoon pepper
  8. Prepare Oil for deep fat fry
  9. Prepare Additional salt and pepper optional

Traditional southern fried okra recipes don't coat the okra with eggy batter. And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter. The Best Easy Southern Fried Okra. Growing up in Texas, fried okra was an absolute staple in every home and every restaurant we ever visited during my childhood.

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Style Fried Okra. this link is to an external site that may or may not meet accessibility guidelines. southern fried okra Ретвитнул(а) Kamala Harris.

So that’s going to wrap it up with this exceptional food southern fried okra recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!