Beef & Wakame Soup On Rice
Beef & Wakame Soup On Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & wakame soup on rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef & Wakame Soup On Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef & Wakame Soup On Rice is something which I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Wakame Soup On Rice:
  1. Make ready 200-250 g Beef Steak *thinly sliced
  2. Make ready A few thin slices Ginger *cut into fine strips
  3. Take 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Prepare Salt & Finely Ground White Pepper
  5. Prepare 2 cups (500 ml) Beef Stock
  6. Get 1-2 teaspoons Soy Sauce
  7. Make ready 1 tablespoon Dry Cut Wakame
  8. Make ready 2 servings Freshly Cooked Rice
  9. Take 1 Spring Onion *finely chopped
  10. Take Toasted Sesame Seeds

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Instructions to make Beef & Wakame Soup On Rice:
  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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