Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life. They are nice and they look fantastic.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Get For the croutons
- Get bread (I used a seedy sourdough)
- Take drizzle of garlic oil (or oil and a little crushed garlic)
- Make ready Rosemary
- Get leek
- Make ready red potatoes
- Get smoked garlic
- Prepare small red onion
- Get small white onion
- Make ready veg stock
- Get vegan butter (optional - to enrich if you wish)
- Prepare Optional oat or nut milk (if you prefer a creamy texture)
- Make ready Salt and pepper
Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
I added a little garlic and a pinch of cayenne. I did not use cream or ham but added some. Season with salt and black pepper. Season with salt and black pepper. Serve soup topped with croutons and Gorgonzola.
So that’s going to wrap it up for this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
