Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
So you can forget baking two pies, this recipe will feed your whole crowd! The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes.
Easter Bunny Pecan Pie Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easter Bunny Pecan Pie Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Get Crust
- Take 1 1/2 cup all-purpose flour
- Take 1/2 cup room temperature butter
- Get 1/2 cup brown sugar
- Get Filling
- Take 4 eggs
- Make ready 1/2 cup dark corn syrup
- Make ready 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Take 2 tsp vanilla extract
- Make ready 1 cup pecan halves
- Take 1 chocolate easter bunny
While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then?? Easy recipe for Pecan Pie Cookie Bars. Just as delicious as pecan pie with less effort!
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9Γ13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
Shortbread crust and pecan pie topping for the win! These Maple Pecan Pie Bars are sweet, salty, crunchy and gooey! They taste like the best pecan pie EVER. #pecanpie #pecanpiebars #pecans #pie. Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops. Have a favorite party sweet treat to share?
So that’s going to wrap this up for this special food easter bunny pecan pie bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!