Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. It is a custom to eat this soup on birthdays and just adter giving birth. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Prepare 25 gr Dried Seaweed
- Prepare 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Make ready 200 gr Beef
- Make ready 3 garlic cloves, chopped
- Get Sesame oil
- Take Salt and pepper
Often, pots of seaweed soup are made for the new moms and then for every birthday on out for the baby! Miyeok guk most often has a base of beef or mussel but can also have oysters, or other seafoods as the base. I used to like the beef based one the most as a. Today I am going to make Korean beef seaweed soup.
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer. Beef brisket and shank are fine with this soup. Beef & Sea Mustard Guk. 소고기 미역국, SoGoGi MiYeok Guk.
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