Hot cross buns
Hot cross buns

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot cross buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot cross buns is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot cross buns is something which I have loved my entire life.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?

To get started with this particular recipe, we must first prepare a few components. You can cook hot cross buns using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot cross buns:
  1. Make ready 4 cups flour
  2. Prepare 1 teaspoon salt
  3. Make ready 2 1/4 teaspoon yeast
  4. Take 1 cup milk
  5. Take 1/2 cup water
  6. Prepare 1/4 cup melted butter
  7. Get 1 egg
  8. Get 1/3 cup brown sugar
  9. Get 1 teaspoon lemon rind
  10. Make ready 1/2 teaspoon cinnamon
  11. Make ready 1/4 teaspoon nutmeg
  12. Make ready 1/4 teaspoon mixed spice
  13. Prepare 1/2 cup raisins and orange peel
  14. Get 4 tablespoons honey or apricot jam

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.

Instructions to make Hot cross buns:
  1. Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one
  2. Add the melted butter and egg to the yeast mixture and stir
  3. Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water
  4. Hard knead for 15 minutes
  5. When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour
  6. After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour
  7. When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready

Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.

So that is going to wrap it up for this special food hot cross buns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!