Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tendon gumtang collagen soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I have loved my whole life.

Drain then rinse removing any scum. Place back the tendons in the pot, set aside the beef shank meat. Beef Tendon Soup - CASA Veneracion.

To begin with this particular recipe, we must prepare a few components. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Get 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Take 1/2 stalk Japanese leek
  3. Take 100 grams Daikon radish
  4. Make ready 1 clove Garlic
  5. Take 50 ml Sake
  6. Take 1 tbsp Dashida
  7. Make ready 1 optional Tteok (Korean rice cake)
  8. Get 1 optional Toasted white sesame seeds
  9. Take 1 optional Green onions

Here is my recipe for Beef Tendon Pho, which is a very good source of collagen. How to make Beef Tendon Soup? I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear It wasn't long after when I discovered that at one of our favorite Chinese restaurants, there was a noodle soup in the menu topped with tender pieces.

Instructions to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a large stock pot on the stovetop. BRUTUS & BARNABY Beef Tendons for Dogs; Thick and Hearty, Grass Fed All Natural Tendon Chews for Dogs, Great Alternative to Bully Sticks. It's a simple soup ⁠— broth, rice noodles, chicken, beef or tendon, a squeeze of lime juice ⁠— and arrives at the doorstep carrying a simple message in English and Click to Continue. Beef Tendon Gumtang Collagen Soup is our recipe for today, a. tender after a long period of cooking.

So that’s going to wrap it up with this exceptional food beef tendon gumtang collagen soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!