Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, citrus hot cross bun. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Citrus Hot Cross Bun is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Citrus Hot Cross Bun is something which I have loved my whole life.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron These buns are lightly sweet, and include ground spices, grated orange zest, and currants. They taste warm and spicy with a touch of citrus.
To get started with this particular recipe, we have to prepare a few components. You can have citrus hot cross bun using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrus Hot Cross Bun:
- Make ready 1 chocolate flavoured hot cross bun
- Take 2 tbsp doyble cream yoghurt
- Make ready 1 Clemengold naartjie
- Make ready Drizzle of golden syrup
Try them with a spoonful of lemon curd for a delicious, decadent breakfast. What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Yup, I am talking about hot cross buns season.
Instructions to make Citrus Hot Cross Bun:
- Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes.
- On a small bowl add yoghurt and chopped naartjie from half the naartjie.
- Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun.
- Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy.
The softest, most delicious buns with raisins and citrus glaze. Happy baking lovelies and sweet weekend ? #jernejkitchen -@jernejkitchen. Hot cross buns aren't just for Easter Time! The sweet, citrusy rolls are simple to make and are bursting with flavor! This recipe uses a simple roll dough with the addition of sweet and juicy raisins and bright orange zest!
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