Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot cross buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot cross buns is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot cross buns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot cross buns using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot cross buns:
- Prepare 250 gms flour
- Take 20 gms yeast
- Prepare 38 gms sugar
- Take 24 gms blueband
- Take 125 mls milk
- Get 30 gms sultanas/blackcurrants
- Take 15 gms Mixed peel or orange zest
- Get 2 pinches mixed spices
- Take 1 pinch salt
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot cross buns:
- Sift the flour into large bowl and add all the ingredients in part one to a dough
- Set aside to proof and double in size
- Roll into balls of equal sizes
- Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
- When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.
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