Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hot cross buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot Cross Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hot Cross Buns is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Buns:
- Prepare 3 1/4 cup Warmed Milk
- Prepare 4 tsp Yeast
- Prepare 1/2 cup Vegetable Oil
- Prepare 3 1/4 cup Granulated Sugar
- Prepare 3 Eggs
- Take 1 tsp Lemon Zest
- Get 3 + 1/4 cup Flour
- Make ready 3 1/4 tsp Salt
- Get 1/4 tsp Ground Nutmeg
- Prepare 1/4 tsp Ground Cinnamon
- Take 1/4 tsp Ground Clove
- Take 1/4 tsp All Spice
- Get Dried Fruit Raisons (Optional)
- Take Sugar Glaze
- Get 2 Tblsp Water
- Make ready 1/2 cup Sugar
- Take 1 tsp Vinilla Essence
- Prepare (Cool completely before use)
- Make ready Frosting
- Make ready 3 1/4 cup Icing Sugar
- Get 1 Tblsp Milk
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot Cross Buns:
- Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
- Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
- Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
- Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.
So that is going to wrap it up for this special food hot cross buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
