Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black and white chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black and white chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black and white chocolate cake is something that I’ve loved my entire life.
Black and White Cake - dark chocolate cake layers with a light and fluffy vanilla buttercream. This is my high-altitude friendly chocolate cake recipe, but remember, it works anywhere! Not making this black and white chocolate cake is also a travesty.
To begin with this recipe, we must first prepare a few ingredients. You can have black and white chocolate cake using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black and white chocolate cake:
- Take 2 cups flour
- Make ready 1/2 cup butter
- Prepare 4 tbsp oil
- Make ready 1/2 cup sugar
- Make ready 1/2 cup fresh cream
- Make ready 1/2 cup condensed milk
- Take 1/2 cup milk
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 tsp vanilla essence
- Get for Black colour frosting /Icing–
- Prepare 1 cup whip cream chilled
- Get 100 grams butter chilled
- Take 1/2 cup condensed milk chilled
- Make ready 2 tbsp hot water
- Make ready 4 tbsp black coca powder
- Prepare as required White chocolate for drip
- Get 1/4 cup whip cream hot
- Get as required Sugar balls
- Prepare as required Red colour
- Take as required Black food colour if needed
The recipe itself is not difficult to execute but it will take a bit of time as there are three main components. So, as I topped the white chocolate whipped cream layer with the final layer of cake, I did not have any issues. However, it was when I went to spread the second layer of dark chocolate cream on top that I If you are looking for a great cake, you've found it in Dorie's Black and White Chocolate Cake. Black and White Chocolate Marble Pound Cake with Vanilla Bean and Black Cocoa Glazes.
Steps to make Black and white chocolate cake:
- Beat the butter in room temperature. Add sugar and beat again till pale white and yellow.
- Now add curd and mix.Then add condensed milk on it and beat.
- .Add milk.Now add all dry ingredients at a time.and just mix with spatula.
- Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections
- Now make a black frosting for cake.
- Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only.
- Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well.
- Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing.
- Now do the icing layers of black colour finaly.
- Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious.
Scrape bottom and sides of bowl with a rubber spatula. Black and White Cookies will last in an airtight container at room temperature for about a week. Store them with a sheet of parchment paper between each layer, to keep Black and white cookies were one of my favorites as a kid. I'd go back and forth nibbling the chocolate side then the vanilla side. She layers each tier of cake with the white chocolate icing.
So that is going to wrap it up with this exceptional food black and white chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
