Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy beef and cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flip beef and add onion, salsa, cayenne, chili powder and cumin. Cover and bring to a boil. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes.
Spicy Beef and Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Beef and Cabbage Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy beef and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef and Cabbage Soup:
- Make ready 1 lb ground beef
- Take 1/2 large onion, chopped
- Prepare 5 cup cabbage, chopped
- Make ready 2 can kidney beans, 16 oz., drained
- Take 3 cup water
- Prepare 24 oz tomato sauce
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 4 beef bouillon cubes
- Prepare 1 tbsp crushed red pepper flakes
- Take 1 tbsp Worcestershire sauce
- Get 1 can diced tomatoes
Seasoned beef chunks with fresh cabbage, potatoes, onions, and carrots. This cabbage soup is rather popular in the Russian and Ukrainian kitchen. Though everyone has their own version of the soup, I love this recipe most. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious.
Steps to make Spicy Beef and Cabbage Soup:
- brown ground beef and onion in large pot.
- drain fat after beef is browned.
- add in rest of ingredients.
- bring to boil.
- simmer until cabbage is tender, usually 30 to 45 minutes.
Feel free to make it as mild or knock-your-socks-off spicy as you'd like. How To Make Corned Beef and Cabbage Soup. Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St. Patrick's Day cabbage sales and I've kind of been craving red meat lately.
So that is going to wrap it up for this special food spicy beef and cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
