Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de res (soup of beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caldo de Res (Soup of Beef) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caldo de Res (Soup of Beef) is something that I have loved my whole life.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
To begin with this particular recipe, we have to prepare a few components. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (Soup of Beef):
- Prepare 2 lb Beef Shank (Cut into 1/2" pcs)
- Prepare 2 lb Beef stew meat (Cut into 1/2"pcs)
- Take 2 Tbsp EVOO
- Prepare 2 Tbsp salt
- Make ready 2 tsp black pepper
- Get 2 med onion chopped
- Get 3 cans (14 oz) Beef broth
- Take 4 cups water (approx)
- Get 3 med to lrg Carrots (chopped)
- Get 1/4 cup Cilantro
- Take 2 lrg Potato (chopped)
- Take 2 ears corn (cut in half) more if u like corn
- Prepare 2 chayote (quartered)
- Get 1 med head of Cabbage (cored cut into wedges)
- Prepare 2 Serrano Peppers (sliced)
- Get 1 bunch Celery (chopped)
- Make ready 1 Zucchini (chopped)
- Take 1 Tbsp cumin
- Get 1 Tbsp oregano
- Make ready 4-5 cloves garlic (peeled and chopped)
- Prepare All vegetables should be peeled
Cut each ear of corn and each potato into quarters. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank.
Steps to make Caldo de Res (Soup of Beef):
- Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
- Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
- Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.
As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo De Res (Beef Soup) By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. How to Make Caldo De Res (Beef Soup) Step-by-Step.
So that’s going to wrap it up for this exceptional food caldo de res (soup of beef) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
