Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my whole life. They are fine and they look fantastic.
Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Sprinkle tarragon over shank; cover skillet with lid. · In this Taiwanese Beef Shank Noodle Soup the beef part used is important usually it only uses brisket or shanks only, some restaurants also use beef tendon but that the more special or expensive option.
To begin with this recipe, we must prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Take 1 beef shank
- Get 2 cups frozen rice cake
- Make ready 1 cup mung bean sprouts
- Get 2 cups sliced dakon raddish
- Get 4 shiitake dried mushroom
- Get 1 green chilli, optional
- Take 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Take Salt
- Make ready 2 tsp sesame oil
As it is very lean, it is widely used to prepare very low-fat ground beef. Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day. Rinse off peppercorns and place beef shank in the Instant Pot. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
This type of meat is known for its tough texture and low fat content compared to other cuts of beef. Ingredients of Vietnamese beef noodle soup recipe (Phở bò) Vietnamese Foody. A wide variety of beef shin shank options are available to you, such as part, style. Find beef shanks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor.
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