Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wood ear mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup with Wood Ear Mushrooms 木耳鸡汤 Hi everyone! Very nutritious chicken soup with wood ear mushrooms, the way my family makes back in Sichuan. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.
Wood ear mushroom soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Wood ear mushroom soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood ear mushroom soup:
- Make ready water
- Prepare soft tofu
- Take big wood ear mushrooms
- Make ready chicken soup powder
- Take soy sauce
- Prepare coarsely ground pepper
- Get starch
- Get egg
Wood ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Also, one of the best reasons to enjoy a few wood ears is for its health benefits. Here's a true story: our neighbor's dog, Brooklyn, had a serious blood disease, and.
Instructions to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
The wood ear mushroom, in particular, is an ingredient that has become increasingly popular in stir-fries and soups. The black wood ear mushroom is often featured in Asian cooking and widely enjoyed for its crisp texture and mild flavor. So what does black fungus taste like? Wood ear mushrooms (A. polytrich) are a type of jelly fungus used most commonly in Chinese cooking. Wood ears are one of the key ingredients in hot and sour soup.
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