Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jerk chickens with pea rice is something that I have loved my whole life.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To get started with this recipe, we must prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Prepare sliced scotch bonnet peppers (jalapenos can be used)
- Take thyme
- Get ground allspice
- Take garlic finely chopped
- Get medium onions finely chopped
- Prepare sugar
- Get salt
- Prepare ground blackpepper
- Take ground cinnamon
- Get ground nutmeg
- Take ground ginger
- Get olive oil
- Take soy sauce
- Get juice of 1 lime
- Take orange juice
- Prepare white vinegar
- Take For the rice & peas
- Get basmati rice
- Make ready coconut milk
- Get spring onion
- Make ready thyme springs
- Take garlic cloves finely chopped
- Take allspice
- Make ready ×410g canned kidney beans drained
It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Meanwhile rinse the rice in a sieve until the water runs clear. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that is going to wrap this up with this exceptional food jerk chickens with pea rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
