Pea and pancetta pasta
Pea and pancetta pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pea and pancetta pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. This is a quick and easy pasta dish that the entire family will love.

Pea and pancetta pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pea and pancetta pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and pancetta pasta:
  1. Take Pancetta
  2. Prepare Rigate pasta
  3. Get Onion (diced)
  4. Prepare Garlic (grated)
  5. Prepare Salted anchovies (chopped)
  6. Prepare Frozen peas
  7. Get Fresh parsley (chopped)
  8. Prepare Creme fraiche
  9. Get Grated cheese
  10. Make ready Italian herbs
  11. Get Salt
  12. Get Black pepper
  13. Take Lemon zest

Any time I serve this creamy pasta to my guests, I am guaranteed to hear how much they were surprised and delighted by the addition of mint…and PANCETTA. Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Once pasta is cooked and still al dente toss directly into large sauté pan add peas and pancetta.

Instructions to make Pea and pancetta pasta:
  1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
  2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
  3. Add in anchovies.
  4. Pour in a big spoon of pasta water and cook over a medium heat.
  5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
  6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

Garnish with parsley or additional Parmesan cheese. Pasta with fresh peas, or 'pasta coi bisi' in local dialect, is a traditional spring recipe here in the Northern Italian region of Veneto. Cut the pancetta into small cubes, peel and finely chop the spring onion and chop a handful of parsley. Heat the olive oil in a frying pan or skillet and add the onion. I have the answer for that too - make this Creamy Pasta with Pancetta and Peas.

So that’s going to wrap this up for this exceptional food pea and pancetta pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!