Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, leek & celery soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leek & Celery Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leek & Celery Soup is something that I have loved my entire life. They’re nice and they look fantastic.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek & celery soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leek & Celery Soup:
- Take vegetable oil, preferably cold-pressed
- Take small onion (I used red onion coz had one spare), chopped
- Get leek, washed and thinly sliced
- Prepare celery, chopped with leaves set aside for Step 6
- Take garlic, chopped
- Get new potatoes, diced
- Prepare vegetable stock (I used Marigold powder)
- Take bay leaves
- Take Salt
- Make ready Ground black pepper
- Prepare low-fat crème fraiche
I help trainers keep up with the latest in Pokémon GO Trainer from NYC Leek Duck (NYC) 👻 начал(а) читать. Закрепленный твит. Leek (リーク Rīku) is a Saiyan who works with Bardock. He also wears Frieza Force clothing and possesses a scar in the left side of his forehead.
Steps to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish.
So that’s going to wrap this up for this exceptional food leek & celery soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
