Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy polish dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut polish sausage into large chunks, chop cabbage. Polish Meatballs are extremely popular in Poland and are really quick and easy to make. My lovely host prepare a typical Polish dinner for me.
Easy Polish Dinner is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Polish Dinner is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy polish dinner using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Polish Dinner:
- Get 1 packages Polish sausage (4 links)
- Get 6 medium Potatoes (cut in half moon slices)
- Take 1/2 head Cabbage
- Make ready 1/2 head Red Cabbage
- Prepare 1/2 cup Butter
- Take 1/2 cup Chicken broth
- Get Salt
- Get Pepper
- Take Garlic salt
I thought of pan frying potato slices with it, but what else could go with it? Easy Polish Noodles. this link is to an external site that may or may not meet accessibility guidelines. Polish cuisine is one for the underdogs of the gastronomic world. This can become a craving for Polish.
Instructions to make Easy Polish Dinner:
- Cut polish sausage into large chunks, chop cabbage…Combine all ingredients in a large bake pan, melt down butter and pour over mixture
- Bake at 350 for 30 min, stir and put back in oven for an additional 30min
- Enjoy! This is delicious!
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So that’s going to wrap it up with this special food easy polish dinner recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
