Shirred Eggs with Bacon and Cheese
Shirred Eggs with Bacon and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shirred eggs with bacon and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for baked shirred eggs is easy to make and delicious. The eggs are baked in ramekins with butter, cream, and shredded cheddar cheese. Add bacon, ham, or sausage, if you like, or serve them with fresh sliced tomatoes or fruit.

Shirred Eggs with Bacon and Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shirred Eggs with Bacon and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shirred eggs with bacon and cheese using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shirred Eggs with Bacon and Cheese:
  1. Make ready 2 large eggs
  2. Get 2 tbsp heavy cream
  3. Prepare 1/4 tsp pepper and salt to taste
  4. Make ready 1 tbsp shredded cheese, I used extra sharp cheddar
  5. Make ready 1 tsp chopped fresh chives
  6. Get 1 butter for pan, softened
  7. Take 2 crispy cooked slices of bacon cut into strips

Take the pan off the heat. Add the cheese and stir into the mixture evenly. Toast the bread, then butter each slice. Arrange the bacon on top of the toast, then.

Instructions to make Shirred Eggs with Bacon and Cheese:
  1. Brush 6 ounce r amekins or oven safe dish with softened butter
  2. Preheat oven to 375
  3. Crack eggs into a seperate small cup and pour carefully into prepared buttered dish, so that eggs sit side by side. Sprinkle with salt and pepper. Place dish on. a baking sheet
  4. Bake 10. minutes until just beginning tro set and is turning opaque.
  5. Remove from the oven and top with cream, cheese and chives. Return to oven and cook until eggs are just set ut yolks soft. About 10 minutes.
  6. Garnish with bacon strips
  7. Serve immediately as eggs will continue to cook while sitting.
  8. Great served with Cheese Straws for dipping - - https://cookpad.com/us/recipes/347269-cheese-straws

I only had eggs and heavy cream I used saute onions instead of chives and cheddar cheese instead of parmesan I also use someone else adviced and cooked the eggs in a muffin pan one egg per cup everything elese the same and it turn out soooo god. This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious! PLACE two slices in skillet, buttered side down. TOP evenly with scrambled eggs, cheese and bacon. COVER with remaining bread, buttered side up.

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