Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Simple Dinner is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Dinner is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have simple dinner using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dinner:
- Make ready For aloo matar, cabbage aloo and baigan tamatar
- Take 1 boiled and roughly mashed potato
- Make ready 1/4 cup boiled green peas
- Get 1 cup chopped cabbage
- Prepare 1 chopped potato
- Prepare 1 medium sized chopped baigan
- Get 2 grated tomatoes
- Get 2 tbsp ginger green chillies paste
- Make ready 3 tbsp oil
- Take 2 tsp jeera
- Make ready 1/4 tsp rai
- Get 1/4 tsp methidana
- Make ready 1/2 tsp heeng
- Prepare 3 tsp red chilli powder
- Get 3 tsp dhaniya powder
- Make ready 3/4 tsp haldi powder
- Make ready to taste Salt
- Get For Methi Paratha
- Get 1 cup ataa
- Make ready 2 tbsp cooked methi leaves
- Make ready Pinch haldi powder
- Prepare 1 tsp ginger green chillies paste
- Take 1 tbsp malai
- Take to taste Salt
- Prepare as required Water
- Make ready 1 tbsp oil for roasting the parantha
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Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
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