Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy scallop lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What if you mess up such an expensive dinner? Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Easy Scallop Lunch is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Scallop Lunch is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy scallop lunch using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Scallop Lunch:
- Take 5 Fresh Scallops
- Get 1 tsp minced garlic
- Prepare 1 tbsp Olive oil
- Make ready 1 tsp Lemon pepper seasoning
What I love about this recipe is that it's so easy to make and. Scallops are extremely perishable, therefore they are usually shelled, washed and frozen, or packed in ice, as soon as they are caught. Fresh scallops should have a white and firm flesh with no fishy odor. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other.
Steps to make Easy Scallop Lunch:
- Rinse and dry scallops
- Heat olive oil on medium heat in a wok or sautee pan.
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic.
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops)
- Enjoy!
A Billingsgate fish expert shows how to clean and prepare scallops. Cleaning scallops is an important part of their preparation for meals. Appropriate scallop cleaning techniques can ensure that the scallops are healthy and delicious for you to eat. Scallop Congee is one of my most oft cooked congee for weekend lunch. I use those which are relatively small in size - perhaps about the size of half a pop corn as they are cheap and easy to cook.
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