Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate almond coconut cream cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To be honest I really had doubts when I should give a name for this recipe. An original recipe that was my starting points was The filling is made with white chocolate, coconut milk, cream and Greek yogurt, but it also has a hint of lemon flavor thanks to freshly squeezed lemon. Moist White Cake Recipe From From Scratch!
White Chocolate Almond Coconut Cream Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Almond Coconut Cream Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate almond coconut cream cake using 25 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Almond Coconut Cream Cake:
- Prepare Coconut Almond Cake:
- Make ready 1 Cup (128 Gm) All-Purpose Flour
- Get 1/4 Cup (30 Gm) Almond Flour
- Get 2 Tbsp (10 Gm) Desiccated Coconut
- Make ready 1 Cup (245 Gm) Coconut Yogurt
- Make ready 1/2 Cup (100 Gm) Sugar
- Get 1/2 Tsp Baking Soda
- Prepare 1 Tsp Baking Powder
- Take 1/2 Cup (115 Gm) Unsalted Butter, Melted
- Get 1 Tsp Vanilla Extract (Natural Bourbon Vanilla Extract-SPRIG)
- Prepare 1/4 Tsp Almond Extract
- Take 1/4 Tsp Salt
- Make ready White Chocolate Coconut Frosting:
- Get 200 Gm White Chocolate
- Take 3 Tbsp (45 g) Canned Coconut Milk
- Prepare 250 Gm Mascarpone Cheese, Room Temperature
- Get 2 Cups (500 g) Whipping Cream, 35%Fat, Chilled
- Get 1/4 Cup Powdered Sugar
- Get 1/2 Cup (40 g) Unsweetened Shredded Coconut
- Prepare 1 Tsp Coconut Extract
- Get Assembling And Decoration:
- Take 3/4 Cup (180 g) Canned Coconut Milk
- Prepare 1 Cup (80 Gm) Unsweetened Shredded Coconut
- Get Brown Gel Food Colour
- Make ready Brown Colour Fondant
This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! To start, there's the moist chocolate cake. So moist, so easy to put together. No creaming or craziness, just mixing some.
Instructions to make White Chocolate Almond Coconut Cream Cake:
- Preheat oven to 350°F (175°C). Grease and line 8" square baking pan with parchment paper.
- Toast shredded coconut in the oven at 350°F for about 8-10 minutes, stirring often, to use as a garnish.
- Prepare the almond coconut cake: Cream the sugar and yogurt until the sugar is completely dissolved.
- Add melted butter, vanilla extract and almond extract and whip well until combined.
- In another bowl mix all dry ingredients.
- Now, add flour mixture into the wet ingredients and fold in until lump free and smooth.
- Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden.
- Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- Prepare the frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water.
- In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract.
- Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- Assemble the cake: Divide the sponge cake in 3 layers. Place one cake layer on fondant covered cake board.
- Spread 1/4 cup coconut milk over the cake layer.
- Spread evenly with a bit less than a third of frosting. Repeat with the second and third layers of cake.
- Spread the remaining frosting on top and sides of the cake.
- Sprinkle shredded coconut on the top the cake.
- Roll out four panels of fondant, using the string for guidance.
- Give the wood-grain effect using swirling motions with the help of fondant tool or a toothpick over cake board and panels.
- With paint brush, colour wash the board and panels.
- Use a sharp blade to trim each panel to size and gently press up against the side of the cake using edible glue to stick them on, to form a wooden crate.
- Gently place the vanilla extract bottle in the middle and fill the area around it with more toasted shredded coconut.
Cinnamon Spiced almond cake with melted white chocolate and a cinnamon cream cheese I found the perfect almond cake to share today. Almond cake as in. that soft moist middle that looks Like Better Body Foods Extra Virgin Coconut oil, Organic Madagascar Vanilla, and Organic Coconut flour. Cinnamon Spiced almond cake with melted white chocolate and a cinnamon cream cheese topping. Top with Assorted Nuts (to taste) and sprinkle Powdered. Coconut whipped cream is a dairy-free alternative to classic whipped cream Should I perhaps fold in some condensed milk?
So that’s going to wrap it up for this exceptional food white chocolate almond coconut cream cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
