Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, wild mushroom & potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wild Mushroom & Potato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Wild Mushroom & Potato Soup is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Take Large Stalks of 5-6 cep/porchini mushrooms,
- Take onions, chopped finely,
- Get small potatoes, skin left on, diced finely,
- Prepare dried ceps/porchini mushrooms,
- Prepare garlic, sliced,
- Prepare Vegetable stock cube,
- Take dried oregano,
- Take dried marjoram,
- Get glug of white wine,
- Take heaped tbsp quark or 4 tbsp cream,
- Take sea salt,
- Make ready Cracked black pepper to season
- Make ready White pepper to season,
- Prepare generous glug of extra virgin olive oil
- Take Boiling water, enough to fill saucepan halfway
- Make ready Equipment Needed:
- Get blender or hand blender
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Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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So that’s going to wrap this up with this exceptional food wild mushroom & potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
