Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, momma's easter ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Momma Cherri sits down with her two husbands to enjoy the Fathers day meal she prepared in their honour. They discuss how and why they made their blended. See more ideas about Easter, Easter bunny, Easter ham dinner.
Momma's Easter ham is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Momma's Easter ham is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have momma's easter ham using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Easter ham:
- Prepare 1 boneless ham
- Make ready 1/2 cup honey mustard
- Take 1 can sliced pineapple
It's time to do a ham for Easter! My dad was famous for his Fassett's Hams; this year I have the means to try and recreate these for my family, what with. Trying to figure out how to cook an Easter ham for your holiday feast? Easter is nearly here, and so are the egg hunts, chocolate bunnies, and big family gatherings!
Instructions to make Momma's Easter ham:
- Preheat oven to 350
- Place ham in baking tin
- Pour honey mustard on ham and spread evenly
- Use toothpicks to cover ham with pineapple slices
- Pour half of the pineapple juice in bottom of baking tin
- Place in oven and bake until edges of pineapple start getting crispy
The highlight of those family gatherings is the yummy meal, of course, and the star of that Easter dinner? Need some ham dinner inspiration this Easter? Try one of these triple-tested ham recipes, which come with a variety of glazes, seasonings, and rubs. What's Easter dinner without ham, that sweet-and-savory meat that turns into leftovers for days? These seven recipes—for ham cooked sous vide, glazed with maple, rubbed with mustard and brown sugar, and more—will help you get the star player in your Easter dinner just right.
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