Sandwich Toaster Mini cakes
Sandwich Toaster Mini cakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sandwich toaster mini cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sandwich Toaster Mini cakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sandwich Toaster Mini cakes is something that I’ve loved my whole life.

Hi Friends, In this video we will see mini chocolate cake with sandwich toaster. The mini omelet (Omelette) will be ready by then. See how to prepare it here with pictures and video recipe.

To get started with this recipe, we have to prepare a few components. You can have sandwich toaster mini cakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich Toaster Mini cakes:
  1. Make ready 200 gm all purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1/4 cup sugar
  4. Make ready 3/4 cup milk
  5. Make ready 1 TBSP margarine/butter
  6. Prepare 1/2 tsp essence of your choice (i used vanilla)
  7. Take 1 egg
  8. Take 1/2 cup icing sugar. I used kenafric

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Instructions to make Sandwich Toaster Mini cakes:
  1. Assemble all your ingredients and measure them out accurately.
  2. Sift flour and baking powder into a bowl. Add the margarine/butter and rub with your hands to a sandy texture.
  3. Make a well at the centre. Add egg, milk, sugar and essence and mix to get drop consistency.
  4. If the batter is too heavy you can add alittle more milk.
  5. Heat your sandwich toaster. Scoop batter using a spoon and drop into the grooves of the toaster, careful not to fill too much. Close the toaster and bake for 5minutes.
  6. Open the toaster and check using a fork whether your cakes are well baked. If not, cover and bake for a further 2minutes.
  7. If well done, remove from the toaster and leave to cool. Repeat the process until all your batter is gone.
  8. Once cooled, take the icing sugar, put in a sieve and sprinkle on your mini cakes.
  9. You can serve your mini cakes with tea or milk.
  10. If this recipe has worked for you, take a picture of your mini cakes, click down here on the button written "share a cooksnap" and upload your photo so we can see how yours turned out!

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