Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Garlic Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Garlic Chicken - Slow Cooker is something which I have loved my entire life.
This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. But my slow cooker never fails me, especially in this glorious one pot meal, packed with the most flavor-packed chicken thighs and three different kinds of veggies.
To begin with this recipe, we must prepare a few components. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Make ready 1/2 small yellow onion, diced
- Take 3 cloves garlic, minced
- Prepare 1/4 cup low sodium soy sauce
- Make ready 1/4 cup ketchup
- Take 3 tbsp. honey
- Take 1 tsp. sriracha sauce
- Take 1/2 tsp. ground ginger
- Get 1/2 tsp. dried basil
- Get 2 tsp. cornstarch
- Make ready 2 tsp. water
The slow cooker seemed like the perfect cooking tool to get us through the rough times. This Slow Cooker Honey Garlic Chicken became a staple Then cook according to the directions in the recipe card. Slow Cooker Honey Garlic Chicken uses pantry ingredients you have in your cupboard at this. This Honey Garlic Chicken is one incredible weeknight dinner idea.
Steps to make Honey Garlic Chicken - Slow Cooker:
- Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
- In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
- Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
- Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
- Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
- After that you're ready to serve. Store any leftovers in the fridge.
Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin Toss it all in the slow cooker and let it do the work for you! Skip the takeout and make your Asian-style dishes at home! Not only are they super easy to. The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped *Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts.
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