Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carmelized bacon brussel sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carmelized Bacon Brussel Sprouts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carmelized Bacon Brussel Sprouts is something which I have loved my entire life. They are nice and they look wonderful.
Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed.
To get started with this recipe, we have to first prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Get 2 lbs Brussel sprouts trimmed
- Take 4 slices bacon
- Get 1 tbsp butter
- Get 1 cup water
- Prepare 1/4 cup spanish onion finely chopped
- Make ready 1 tsp garlic powder
- Make ready to taste Salt and pepper
If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. Brussel Sprouts with bacon and the best caramelized onions you've EVER had!
Instructions to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Everyone will be begging to eat their veggies when this dish is involved! Which is why I made you a veggie dish! We can all ignore the fact that these are loaded with bacon right?? Drain the Brussels sprouts from water and add to pan with the onions. Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots.
So that is going to wrap it up for this special food carmelized bacon brussel sprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
