White Roll Cake with White Chocolate
White Roll Cake with White Chocolate

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white roll cake with white chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Inspired by the white desserts in Hokkaido, we're making a light-as-air cake with the subtle sweetness of white chocolate. And this gorgeous snow white roll cake is just that! Effortlessly beautiful and quick to make.

White Roll Cake with White Chocolate is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Roll Cake with White Chocolate is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white roll cake with white chocolate using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make White Roll Cake with White Chocolate:
  1. Prepare Roll cake batter
  2. Get 4 ・Egg whites
  3. Prepare 60 grams ・Sugar
  4. Get 50 grams ・Cake flour
  5. Make ready 20 grams ・Vegetable oil
  6. Get 30 grams ・White chocolate
  7. Take 20 grams ・Milk
  8. Take For the chocolate cream
  9. Get 120 grams ・Heavy cream
  10. Prepare 15 grams ・Sugar
  11. Take 40 grams ・White chocolate

White Sugar & Brown Sugar: You can use all white granulated sugar to sweeten this cake roll, but where's the fun in that? How to Make Chocolate Cake Roll. You can watch each step in the video tutorial above. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk.

Steps to make White Roll Cake with White Chocolate:
  1. To make the roll cake batter: Line a baking sheet with parchment paper. Preheat the oven to 170°C.
  2. Microwave the white chocolate and milk together to melt. When melted, add the vegetable oil to mix in.
  3. Add the sugar little by little to the egg whites. Whisk with a hand mixer to make a meringue. Be careful not to make it too hard.
  4. Add the sieved flour little by little, mix with a spatula.
  5. Add the meringue into Step 2's bowl.
  6. It looks like this.
  7. Put the mixture back to Step 4's bowl. Mix well evenly.
  8. Pour the batter into a sheet and bake for about 12-13 minutes at 170°C.
  9. The cake will be slightly browned after baking. Cover with plastic wrap on the top and let cool.
  10. Whisk the heavy cream and sugar. Then add the dissolved chocolate and mix in.
  11. Remove the wrap from the cake, place the cake on the plastic wrap.
  12. Spread the cream on the browned side. Spread it thickly at the front and make a bit of a mound at the end.
  13. Roll it up from the front. Place the roll with the sealed side down. Fold both ends tightly with plastic wrap, and let it cool in the fridge.
  14. It's done! You can really taste the white chocolate. Decorate to your liking.
  15. As there is chocolate inside, the cake will harden quickly, so eat it as soon as possible. It's best to eat it on the day you make it!

This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Iced it with whipped cream and used a raspberry filling coated it with white chocolate curls and made it edible - but barely. The white chocolate adds a little more sweetness to the filling, cutting some of the tang from the cream cheese. You could certainly go the all cream Starting with a short end, carefully roll up the cake with the parchment paper.

So that is going to wrap it up with this exceptional food white roll cake with white chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!