Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Amritsari Aloo Kulcha (Airfryer) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Amritsari Aloo Kulcha (Airfryer) is something that I’ve loved my entire life.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.
To begin with this particular recipe, we have to first prepare a few components. You can have baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):
- Prepare For dough
- Make ready maida
- Prepare ghee (moin)
- Get sugar powder
- Take baking powder
- Take Salt
- Prepare Water to bind dough
- Prepare Rice flour for dusting
- Prepare For stuffing:
- Get medium boiled potatoes peeled and mashed
- Make ready medium onion finely chopped
- Get finely chopped fresh coriander leaves
- Prepare green chillies+1" ginger paste
- Prepare red chilli powder
- Get aamchur powder
- Make ready Salt
- Make ready Kasuri methi, white & black sesame seeds to sprinkle on kulcha
- Prepare Milk for brushing
- Get Amul butter to serve on Kulcha
Kulcha is among the common Indian flatbread subsequent to naan, served Naan is made utilizing yeast, whereas Kulcha is made by including curd, heat milk and baking powder to the flour. Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing. Traditionally aloo kulcha Amritsari should be cooked on clay ovens (tandoor). But while making at home you can easily make amritsari kulcha on tawa.
Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):
- Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
- Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
- To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
- At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
- Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
- Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
- Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
- Similarly prepare all Baked Amritsari Aloo Kulchas.
- Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.
Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step. Kulcha is Indian flatbread to Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a Normally Amritsari kulcha is baked in a tandoor or clay oven. But most of us living in urban areas do. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a specialty of the state of Punjab. Both - Naans and Kulchas - are quite similar in looks but the main difference is the addition of baking powder and yeast to leaven the dough.
So that is going to wrap it up for this exceptional food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
