Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala aalu,cucumber carrot raita with plain roti (simple lunch). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is something which I’ve loved my entire life.
Each recipe is different yet a must try. Pick your Quick and Easy Raita. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions.
To get started with this particular recipe, we must prepare a few components. You can have masala aalu,cucumber carrot raita with plain roti (simple lunch) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- Make ready For making masala aalu–
- Prepare 3 potatoes
- Get 2 Tomatoes
- Take 1/2 spoon ginger paste
- Get 1 tbsp salt
- Take 1/2 tbsp turmeric
- Prepare 1/2 tbsp jeera
- Prepare 1/2 tbsp black pepper powder
- Get 1/2 tbsp Kasthuri methi
- Make ready 1/2 tbsp Red chilli powder
- Prepare 1/2 tbsp garam masala
- Take 1 green chilli Chopped
- Prepare 7-8 spoons Mustard oil
- Prepare For making raita:
- Make ready 1 cup curd
- Get 1 cucumber
- Prepare 1 carrot
- Prepare 1 tsp Black pepper
- Take As per taste Black salt
- Make ready 1 tsp Jeera powder
Cucumber Raita - A cool and refreshing raita that can be served as a sidedish for parathas or biriyani or enjoyed as a salad. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. There are many variations in India and many other kinds of. finally, serve the cucumber raita along with biryani or pulao.
Steps to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
- Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
- For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
- Now our masala aloo and raita is ready serve with plain roti.
Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling heat. Other popular flavor additives include fresh cilantro, fresh mint leaves, chaat masala (an Indian spice blend), coriander, green onions, and. INGREDIENTS Potatoes Curds Cumin Onion Green Chillies Green Coriander Salt White METHOD Peel and grate carrots. KADDU KA RAITA INGREDIENTS Pumpkin Curds Chilli Powder Garam Masala Salt Oil For. Serve this raita as a refreshing side dish with grains or with any curry.
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